Chicken ‘n’ Seafood

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This dish makes me so happy and so sad all at the same time. This is a meal I used to order at one of my favorite local eateries in Iowa, especially when I took my niece there for lunch. This was our go to lunch indulgence! I always have happy memories when I make this except now. I am missing my Ri! She’s in a hospital on bed rest waiting to deliver a beautiful baby boy and I am just sad I can’t be there for her. Ri and I never looked alike, we had different interests, she would call me Aunt Brownie and I would call her yellow cake,  but despite our differences, we had a special bond and favorite little things that her and I would do alone, like going out to lunches, going shopping, spending time on mini trips that were ALWAYS

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full of driving adventure, and knowing that we can always lean on each other no matter what. I am so proud of the beautiful, accomplished young woman she has become, and despite her protest, she will always be my yellow cake 🙂 This is for you Ri and I promise to make it for you as soon as I get back home!

Ingredients:

2 b/s chicken breasts cut in half

4 thick slices of italian bread

shredded real or fake crab

salt and pepper to taste

1 1/2 teaspoons of paprika

olive oil

butter

Hollandaise sauce ( I use Knorr)

 

Directions:

This can be made on the grill or in the oven/stove and it is so simple to make you can do it all year long!

I find it much easier t do on the grill though 🙂

Season chicken breasts with s and p and paprika on both sides.

If pan frying/sauteing use 2 TBS of olive oil and sear on med high then turn down to med/low to cook through.

If grilling, add olive oil after seasoning and grill until cooked through.

Let the chicken rest and then grill or bake bread slices. All I do is coat the slices with butter.

Make hollandaise sauce.

Layer bread, chicken, sauce, and then top with shredded crab and you are done!

*I usually serve with asparagus.

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